Pumpkin holds the honor of being the national vegetable of India . This winter squash, widely cultivated for food, boasts a smooth texture and culinary importance. The Pumpkin's inclusion as the national vegetable reflects its deep connection with India 's culinary diversity and its importance in the daily diet of millions. National Vegetable of India : Indian Pumpkin - A Brief Introduction According to the Oxford English Dictionary, the word Pumpkin derives from the Ancient Greek word for 'melon'. National Vegetable of India : Explore the significance of the national vegetable of India – pumpkin. Prepare for government exams with in-depth insights on national symbols, historical context, and key takeaways for civil services, police, banking, and other competitive roles. Which is the National Vegetable of India ? Pumpkin, owned as Kaddu in Hindi, is the national Vegetable of India . This versatile vegetable can grow as either a climbing plant or a creeper, making it highly adaptable. It is widely grown across the country, thriving in various soil conditions and climates. Kaddu is a staple in Indian cuisine, valued for its nutritional benefits and use in numerous dishes.
