Mandi food: Chicken Mandi is a Yemeni traditional

Chicken Mandi is a Yemeni traditional dish. It is a combination of meat, in this case chicken, rice and a special spice mix. Mandi originated in Hadhramaut, Yemen. It is a very popular meal throughout the Arab nation. Next time, try this delicious Maqluba recipe. Yemeni Chicken Mandi is a deeply flavorful and aromatic chicken and rice dish that’s beloved across the Middle East. Tender, spice-rubbed chicken is cooked to perfection and served over fragrant yellow basmati rice, then topped with golden fried onions, toasted almonds, and sweet raisins. This easy, authentic mandi recipe is a reader favorite—with many glowing 5-star reviews to prove it! Chicken Mandi Recipe is the most popular baked Yemeni rice with chicken that people love to make and serve on festive occasions. Watch video! Mandi is a traditional dish from Hadhramaut region in Yemen, consisting of meat and rice cooked in a pit with spices. It is popular in many parts of the Arabian Peninsula and other regions, with variations in ingredients and methods.