Fostac training: Food Safety Training and

Food Safety Training and Certification (FoSTaC) is a flagship initiative by FSSAI aimed at raising food safety standards across India. Under the Food Safety and Standards Act, 2006, it is mandatory for licensed food businesses to have at least one trained and certified Food Safety Supervisor (FSS) for every 25 food handlers at each premises. FoSTaC training helps businesses comply with regulations, prevent foodborne illnesses, and build a stronger food safety culture. With Equinox Labs, a ... Food Safety Training and Certification (FOSTAC) is a mandatory training initiative by FSSAI to train food handlers into Food safety supervisors (FSS). Food Safety Supervisors (FSS) are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Read More>> Why FoSTaC? FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise. To get detailed information on FoSTaC, please check FoSTaC Brochure. Associate with us Training Partners