Calzone: [a][1] is an Italian

Calzone [a][1] is an Italian oven-baked folded pizza. [2][3][4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4] Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), although calzones and ... Learn how to make calzones, or Italian pizza pockets, with cheese, sauce, and your favorite fillings. Follow the simple steps, tips, and ingredients for a crispy and delicious calzone at home. Calzone Crisp and delicious pastries filled with paneer bhurji – and Indo Italian snack. This is a Sanjeev Kapoor exclusive recipe. Learn how to make calzones, Italian turnovers stuffed with pizza toppings, at home. Follow the simple instructions, customize your fillings, and bake for 15 minutes.