Vanaspati: Explore our premium range of

Explore our premium range of edible oils and vanaspati products—Dhruv, Parv, Anchal—designed for rich taste, high performance, and authentic Indian cooking across homes and commercial kitchens. Dalda Vanaspati is a household name in India for over 75 years, offering flavour, taste and richness. It is also rich in Vitamins A & D, and suitable for several types of cooking. Learn about its evolution, history and features. Rath vanaspati oil is wonderful substitute of cow ghee, high in trans-fat, up to 50%. The oil closely resembles to cow ghee and is used for preparing various traditional Indian delicacies and desserts. What is the difference between Vanaspati Ghee and Desi Ghee? Both are types of cow ghee, but they differ in terms of taste, texture, and nutrition. Vanaspati ghee is made from vegetable oils, while desi ghee is made from butter.