Sorbet: Dive into the Sorbet

Dive into the Sorbet Soiree, where Indian flavors meet frosty indulgence. From Aam Panna Sorbet 's mango magic to Chilli Guava Sorbet 's tropical bliss, each spoonful is a spicy cool revelation. Sorbet Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. Its texture can range from slightly grainy to smooth and silky, depending on the ingredients and preparation method used. Unlike ice cream, sorbet does not contain dairy, making it a popular choice for those who are lactose intolerant or vegan. Sorbets are known for their intense fruit flavor and refreshing qualities, especially on a hot day. Sorbet is a great, fat-free frozen treat. It is a versatile dessert that you can make at home with virtually any fruit. The wide variety of fruit and herb combinations available and the difficulty in achieving the perfect consistency make... Sorbet is the French equivalent of the British water ice. It's a semi-frozen sugar syrup that can be flavoured with fruit juice (or purée) or other infusions such as mint, jasmine, tea, coffee or ...