Siddu is a traditional dish made from wheat flour. It is a type of steamed bread that is soft and fluffy on the inside but slightly firm on the outside. Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side. Siddu a "Himachali dish " is one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru and Shimla. It is just a kind of bread made from wheat flour. To make siddu you need to do is make a mixture of wheat and yeast. After kneaded wheat with yeast allow the dough to raise at least for 4 to 5 hours or wait until it rises well.Always keep in mind that siddu cannot me made just in minutes. It needs a couple of hours as siddu is dough yeast based. Now, i am going to tell you ... Siddu, a traditional Himachali dish . (Source: belly_eatz/Instagram) The cultural diversity in our country brings forth a range of authentic dishes particular to regional cuisine. One such traditional dish is siddu, a popular dish in Himachal Pradesh. Siddu is commonly eaten with ghee in the state during the winter season to maintain body temperature and also boost energy. It is also sometimes served with lentil broth (dal) or pudina chutney.
