शरीफा की खेती [मृत कड़ियाँ] Custard apple with pictures of the fruit and the tree Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India Photos Purdue Crop Index page USDA page Custard also known as Sitaphal, Cherimoya, or Sharifa is a fruit that is a powerhouse of nutrition and is packed with many nutrients such as fibres, minerals, and vitamins, among other vital nutrients which makes it a great addition to a healthy diet. Precise usage of the term has varied both historically and geographically. Often, the terms sharīf and sayyid were used interchangeably, while in other contexts they referred to Hasanid vs. Husaynid descent (especially in the Hejaz, where the Sharifate of Mecca was restricted to persons of Hasanid descent). In still other contexts, they both referred to some form of Hashimite descent, but were linked to a different and specific social status. [1] In most places, the term has functioned as a ... Benefits Of Eating Sharifa: शरीफा न केवल पाचन सुधारने, इम्यूनिटी बढ़ाने और त्वचा को निखारने में मदद करता है, बल्कि दिल की सेहत और हड्डियों की मजबूती ...
