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Seeraga Samba rice (Jeera Samba), Tamil Nadu’s aromatic short-grain rice, is perfect for biryani and pulao. Learn its origins, cooking tips, benefits, and regional names. Add heritage to your kitchen with Seeraga Samba Rice — a must-have for flavourful South Indian dishes. Avail 15% discount for purchases above ₹999 with free delivery. Native to Tamil Nadu, seeraga samba rice is named after its cumin-like shape ("Seeragam" means cumin in Tamil). It's small, flavorful, and often preferred over other varieties for its ability to carry bold masalas and flavors. Best Biryani Rice: Ramajeyam Seeraga Samba Briyani Rice is aromatic in nature 1-year-old rice. It is well known for its health benefits high nutrients, fiber content, and adds a unique flavor to the dish. However, unlike Basmati rice, this rice remains strong, it does not break easily even when mixed thoroughly. Since the grain resembles cumin seeds it is named Seeraga, as Seeragam means cumin in Tamil.
