Sapota: Carbon Sequestration

Carbon Sequestration: Discover how sapota plantations in India contribute to carbon capture and support climate change mitigation efforts. Sapota , also known as sapodilla, is a tropical fruit native to Central America that has become popular in many regions for its unique, intensely sweet flavor and rich, grainy texture. With its rough, brown skin and soft, brownish-orange flesh, sapota offers a sensory experience reminiscent of brown Sapodilla is a delicious fruit from the Manilkara zapota tree. This article describes its benefits, nutrient profile, and more. While none of us cared about the health benefits of this fruit while growing up, here are 10 reasons to eat a few sapotas (chickoos) every time it's in season.