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Rissole is an interesting group of dishes with an intriguing history. The original French rissoles were prepared by enclosing the main ingredients in pastry dough and frying them, but over time the original recipe has evolved and changed. Learn how to make authentic Welsh rissoles, crispy balls of corned beef and mashed potato, with this easy and quick recipe. Find out the history, ingredients and tips for making these chip shop-style comfort food. The weight of the rissole should be around 80g. Optionally roll the rissole in flour or breadcrumbs and place on a plate. Repeat until all rissoles have been made. Cook - in a large skillet, heat enough oil to just cover the base over medium heat. Add rissoles without overcrowding the skillet and cook for 4-5 minutes or until browned.
