Steamed rice cake is a Chinese pastry commonly found in supermarket vendors, Chinatown sidewalks, and dim sum restaurants. It is also known as white sugar sponge cake , Chinese honeycomb cake , white sugar pastry, bai tang gao (白糖糕) in Mandarin, and pak thong koh in Malay. Make homemade rice cakes with this guide. Discover easy recipes, tools, and tips to create delicious sweet and savory rice cakes at home. PINTOLA Organic Brown Rice Cake - All Natural (Unsalted, Pack of 1) (130 g), Gluten-Free Snack for Weight Loss, Made with 9 Wholegrains, Soy and Yeast-Free, Taste Best With Peanut Butter, Low Fat, 30 calorie per cake Visit the Pintola Store 4.0 8,505 ratings Returns Policy Looking for a quick rice cake recipe? These 10-minute recipes are sure to delight your taste buds. From sweet to savoury, there's something for everyone in the blog.
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