Rajbhog is a popular soft and spongy Bengali sweet prepared from Chenna, Saffron and Dry Fruits stuffing. It is a juicy sweet that is cooked in Sugar syrup. Haldiram’s Rajbhog is a regal Indian dessert made from soft, spongy curd cheese balls soaked in delicately flavoured saffron syrup. A twist on the classic white Chena Rasgulla, Rajbhog is a lip-smacking treat that can be enjoyed anytime! rajbhog recipe, rajbhog sweet, kesar rasgulla recipe with step by step photo/video. yet another simple and classic bengali sweet recipe prepared with milk solids and kesar strands. these bengali dessert are ver similar to the popular rasgulla recipe and are generally prepared with milk solids or chenna. Learn how to make Rajbhog, a rich and indulgent Indian dessert made from chenna, dry fruits and saffron. Follow the easy steps to prepare the soft and chewy balls of chenna, stuff them with dry fruits and soak them in sugar syrup.
