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Poha is a light and popular Maharashtrian breakfast made with flattened rice, onions, herbs, spices, and sometimes peanuts or potatoes. It has many regional versions like Kanda Poha, Dadpe Pohe, and Indori Poha. This Kanda Poha recipe is made with onions, potatoes, peanuts, and basic spices. Poha is known as a super healthy breakfast that’s easy to make and a wholesome meal at the same time. Typically, we prepare basic poha by moistening flattened rice (chivda) and adding a tadka of mustard seeds and curry leaves, along with sautéed spices, lightly cooked onions, roasted peanuts, and turmeric. However, there are many different styles of poha prepared across various states in India. Here are the 12 different style of Poha Recipes that will add a spice kick to your ordinary ... Poha or Kanda Poha is a quick Indian breakfast dish made with flattened rice. It's perfect for busy mornings when you need something filling yet easy to prepare! Learn how to make poha in 2 ways: Maharashtrian kanda batata poha with onions and potatoes, and Konkan dadpe pohe with coconut. Poha is a quick and refreshing Indian breakfast made with flattened rice, spices, herbs and lemon juice.
