Pirandai: Is very useful for

Pirandai is very useful for stomach as well as heart. It will set right gastric disorder and protect the heart. Pirandai is of multifarious types such as ordinary pirandai, red pirandai, uruttu pirandai or ball-shaped pirandai, muppirandai, thattai pirandai or square pirandai, kalipirandai ... For centuries, it has been widely used in cooking, Siddha medicine, and Ayurveda. Its stems are square-shaped, green in color, and have a slightly bitter taste which becomes pleasant after cooking. It is often added to rice, sambar, dosa, and other traditional dishes. Pirandai is a fleshy succulent creeper that has antioxidant, anti-ulcer, anti-inflammatory and bone healing properties. Learn how to use pirandai for weight loss, indigestion, menopause, osteoporosis and more. Cissus Quadrangularis or Hadjod or Pirandai is a traditional herb that is widely used in Ayurveda to treat many diseases. It is also known as Veldt Grape. It is a fleshy plant that is used in many traditional dishes such as soups, dals, and chutney in India. Cissus Quadrangularis is widely used in Indian medicines to strengthen your bones, joints, and improves bone growth. It is an effective natural remedy for bones and joint disorders, used to treat flatulence, loss of appetite, hemorrhoid ...