Pesto sauce: Recipe

Pesto Sauce Recipe, Learn how to make Pesto Sauce (absolutely delicious recipe of Pesto Sauce ingredients and cooking method) Classic pesto recipe with basil, pine nuts, garlic,... Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [15] The original pesto alla genovese is made with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese such as Parmesan or Grana Padano and pecorino sardo or pecorino romano. [13] A proposal is under preparation by the Palatifini Association to have pesto ... Pesto Sauce is a classic Italian sauce made with fresh basil leaves, garlic, parmesan cheese, olive oil and pine nuts blended together to a coarse sauce consistency. Pesto, or pesto alla Genovese, is a vibrant, garlicky green sauce from Genoa, Italy. While the traditional method uses a mortar and pestle, these days, a food processor makes it a breeze.