Panch Phoron is a colorful whole spice blend from Eastern Indian Cuisine that provides a medley of flavors and aroma to the dish. Indian 5 spice blend or panch phoron adds huge flavour to dishes. Read the post for uses, panch phoron recipe and substitutes. Panch Phoron is a blend of five spices popularly used in Eastern India, Bangladesh, and Nepal. Unlike most other seasoning blends, the five spices in this mixture are whole seeds (not powdered or crushed). Before using this spice mix in dishes, seeds are either dry-roasted or oil-fried to draw out maximum flavor and aroma. This article reveals all the important facts about panch phoron; details of its ingredients, taste, use, recipe, and substitutes. Panch phoron or panch phoran or panch masala is a blend of 5 aromatic spices used in Bengali cooking as well as in Eastern Indian cuisine. This spice blend looks colorful, attractive and is made of four bold, aromatic spices and one legume.
