Pain au chocolat: Pains au chocolat prior

Pains au chocolat prior to baking Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ, lit. 'chocolate bread'), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie consisting of a cuboid -shaped piece of yeast - leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in ... View all restaurants serving Pain Au Chocolat in Mumbai. Pain Au Chocolat in Mumbai - View Menus, Photos, Reviews and Information for restaurants serving Pain Au Chocolat in Mumbai on Zomato Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. The filled dough is rolled, baked, then served, ideally while still hot or warm Chocolatine vs. Pain au Chocolat What's the Difference? Chocolatine and Pain au Chocolat are both delicious French pastries filled with chocolate, but they have slight differences in their appearance and taste. Chocolatine is typically smaller and more elongated, with a flakier and more buttery pastry. Pain au Chocolat , on the other hand, is larger and square-shaped, with a softer and more bread-like texture. Both pastries are equally indulgent and satisfying, making them popular choices for ...