What is Nolen Gur? A Deep Dive into the Sweet World of Bengali Jaggery Origins and Cultural Significance of Nolen Gur Nolen Gur, also known as new jaggery, is a winter delicacy made from the fresh sap of the date palm tree (Khejur) in Bengal. This treasured ingredient appears only during the winter months—from November to February—and carries with it the nostalgia, warmth, and deep-rooted traditions of Bengali households. Celebrated during Poush Parbon (Makar Sankranti) and other ... Discover the key differences between Patali Gur and Nolen Gur — from how they’re made to their flavor, texture, and uses. Learn which is right for your taste from Bengal Treats. 🏵️ 1. Origins and Cultural SignificanceSource: Extracted from the sap of the date palm tree (locally called khejur in Bengali). Meaning: "Nolen Gur" means "new jaggery", as it is made from freshly harvested sap. Seasonal Sweet: Available only in winter, from November to February. Cultural Importance: A staple in Bengal Nolen gur is a kind of jaggery known for its woody, caramelly texture as well as health benefits, especially during the winter.
