Missi roti: This healthy and traditional Indian

This healthy and traditional Indian flat bread combines the goodness of whole wheat and chickpea (garbanzo bean). However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. "Learn to make Missi Roti at home with this easy Missi Roti Recipe. Nutritious and flavorful, it’s made with wheat, gram flour, and spices." Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Missi Roti is a North Indian specialty and is often made in various homes for breakfast or lunch. To make Punjabi missi roti , combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. ½ cup). Divide the dough into 10 equal portions. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling.