Manchurian: Is a beloved Indo-Chinese dish

Manchurian is a beloved Indo-Chinese dish featuring crispy fried bites (like cauliflower, chicken, or vegetable balls) tossed in a tangy, savory, and slightly sweet sauce. It’s the perfect example of how Indian and Chinese culinary techniques came together to create something uniquely delicious. Think of it as the ultimate comfort food with a flavorful punch, equally at home as a dry appetizer or a saucy main course served with rice. Veg Manchurian Recipe is a popular Indo- Chinese recipe made with mixed vegetables which are shaped into balls, fried and coated in a tangy spicy sauce. This veg manchurian balls makes perfect side dish with fried rice and noodles. In this recipe for veg machurian, learn how to make both veg manchurian dry and gravy with step by step pictures. Vegetable Manchurian , Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus and specialty diners too! Manchurian balls mainly consists of cabbage, carrots and onions and are ... Learn how to make restaurant style veg manchurian at home - sweet, spicy, tangy, sour and umami! Detailed recipe video + all my best tips.