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Easy Malai Kofta Recipe: Make the easy and delicious malai kofta recipe at home using ingredients like paneer, khoya, green cardamom, purpose flour, sugar, corn flour, almonds and more on Times Food Malai Kofta is a popular North Indian dish that features delicious, soft dumplings made from paneer (Indian cottage cheese) and vegetables, known as koftas, simmered in a rich and creamy tomato-based gravy. This dish stands out for its luxurious flavor profile, with the koftas offering a delightful contrast to the smooth, mildly spiced curry sauce. The melding of spices, cream, and the subtle sweetness of the koftas makes it a favorite for many. Ideal for special occasions or a satisfying ... Learn how to make the BEST Malai Kofta at home (it totally rivals an Indian restaurant!) with this EASY recipe + 4 common mistakes to avoid. Malai Kofta is a royal Indian Vegetarian Curry made of melt-in-mouth potato paneer koftas dunked in rich and creamy curry sauce. Today I am sharing the easiest way to make this recipe using an Instant Pot pressure cooker. I will guide you step by step to make a big batch of Malai Kofta with minimum effort and freeze it to enjoy later! Video recipe!
