Lotus biscoff cake: Use slightly melted Biscoff

Use slightly melted Biscoff spread to carefully drip spread from the edges. Fill the top with Biscoff crumbs and top the cake with dots of buttercream using a piping bag. Optionally, also add Biscoff biscuit crumbs on the bottom sides of the cake . Top off with a Biscoff biscuit for that final touch. Make these easy Biscoff cake pops with just 3 ingredients — crushed cookies, cream cheese, and white chocolate. A quick treat everyone loves! Perfect for celebrations, indulgent moments, or simply treating yourself, our cake is a delightful fusion of tradition and innovation. Explore our collection now and enjoy a slice of pure indulgence that captures the essence of this beloved cookie. Get ready to elevate your dessert experience with the enchanting blend of Lotus Biscoff in every ... It's an easy Lotus Biscoff cake recipe that requires only four ingredients. The Biscoff cake is rich, caramelized, and packed with crunchiness of spiced Lotus cookie goodness in each bite!