Lipase: Is defined as an enzyme that

Lipase is defined as an enzyme that breaks down fats and oils into fatty acids and glycerol, produced by various organisms including animals, plants, bacteria, and fungi. It has significant industrial and biotechnological applications, particularly in biodiesel production, detergents, food additives, and pharmaceuticals. AI generated definition based on: Adding Value to Fruit Wastes, 2024 Learn about lipase enzymes, which are fat hydrolysing enzymes secreted by various organs. Find out how they work, what foods contain them, and what diseases affect them. A lipase test checks the level of lipase in your blood and how well your pancreas works. Lipase is a protein that helps break down fat and absorb it. Learn about the test, how to prepare, and what the results mean. Lipase is produced by the pancreas, liver, intestine, tongue, stomach, and many other cells. Lipase testing is indicated in acute pancreatitis, as well as in the diagnosis of peritonitis, strangulated or infarcted bowel, and pancreatic cyst.