Kadi patta: करी पत्ता भोजन में ख़ास

Kadi Patta : करी पत्ता भोजन में ख़ास महक पैदा करने के लिए, तड़का लगाते समय डाला जाता है। कड़ी पत्ता खाने और लगाने से कई बीमारियों का इलाज और रोगों से बचाव किया जा सकता है। आयुर्वेद में भी करी पत्ता के ... Kadi Patta , also known as Curry Leaves, are aromatic leaves used in Indian cuisine and Ayurveda. Learn about their nutrition, properties, uses, benefits, side effects, and more in this comprehensive guide. Curry leaves are a part of a small deciduous aromatic shrub, scientifically named Murraya koenigii, belonging to the family Rutaceae. It may be considered a natural medicinal plant. South Asia is home to this plant, and it is found in countries like Sri Lanka, Bangladesh, China and India. Curry leaves known as kadi patta in Hindi, is an integral part of the cuisine of India, especially in South and West India. It is one of the most common ingredients used to temper a lot of dishes.