Japchae:

Japchae, or Korean glass noodle stir fry, is a popular sweet and savory dish made with bouncy sweet potato noodles, veggies, eggs, and optionally meat. Japchae is commonly served as a banchan (side dish), though it may also be eaten as a main dish. It is sometimes served on a bed of rice: with rice, it is known as japchae-bap (잡채밥). Today, we're making one of the most ADDICTIVE Korean noodle dishes—Japchae! 🔥🍜 This sweet and savory stir-fried glass noodle dish is packed with flavor, loaded with veggies, and so good ... Learn how to make authentic japchae, a classic dish with sweet potato starch noodles, beef, vegetables and egg. Find out the best ingredients, seasonings and tips for this colorful and delicious dish.