Jameson whisky: What goes into making whiskey

What goes into making whiskey ? Find out how three ingredients – grains, water, and yeast – eventually become whiskey , and learn more about the whiskey -making process. Jameson (/ ˈdʒeɪməsən, ˈdʒɛməsən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork. Jameson was founded by John Jameson in Dublin, Ireland in 1780. The whiskey is made from a blend of barley, maize, and water. Jameson is aged in oak casks for a minimum of three years. The whiskey is distilled at the Midleton distillery in County Cork, Ireland. Taking a sip down memory lane to discover how John Jameson established our style of making Irish whiskey . Discover Jameson 's history here.