Gnocchi (singular gnocco) are Italian dumplings made with flour, eggs, and potatoes. Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs. " Gnocchi " can be difficult to pronounce for native English speakers. For future reference, gnocchi is pronounced NYOW-kee. Learn how to make soft, pillowy, and light gnocchi with 4 ingredients: potatoes, flour, eggs, and salt. Follow the simple steps to bake, mash, knead, cut, and cook the gnocchi , then serve it with your favorite sauce. Learn how to make homemade potato gnocchi with this easy and delicious recipe. You'll need potatoes, flour, egg, salt and a few simple steps to create soft and creamy gnocchi with butter and sage sauce. Gnocchi italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Gnocchi recipes
