Gluten is a protein in wh eat and a few other grains. It’s not bad for most people, but some have health conditions that make it hard for them to digest gluten. What Is Gluten in Hindi ग्लूटेन फ्री डाइट इन दिनों काफी चलन में है और कई लोग ... Gluten is a protein in certain grains, like wheat. Some people with medical conditions like celiac disease, IBS, or a wheat allergy may need to avoid it. Learn more. What is gluten Gluten (meaning glue in Latin) is a storage protein found in several grains. Gluten found in the three grains – wheat, barley and rye is antigenic and responsible for the development of celiac disease. About 5-10% of the celiac disease population also reacts to the storage protein found in oats in the same way as they do to gluten of wheat, barley and rye. Gluten has the capacity to stretch and rise and gives the texture and elasticity to food items. It is because of these ...
