Homemade ginger garlic paste tastes so much better than store-bought and is great for meal prep. Make in bulk and freeze! Craving freshness in every dish? Master Homemade Ginger-Garlic Paste with our foolproof 5-step recipe. Elevate your cooking today. Discover the difference! Ginger Garlic paste is a cornerstone of many Indian recipes. While I'll typically just mash or crush the garlic and ginger called for in a given recipe, I've found that keeping some on hand in Ginger Garlic Paste is one of the basic ingredients in Indian kitchens which is used in many recipes like curries, dals, appetizers, and parathas, etc. This paste is made using only 2 ingredients and the process is also simple and easy to make it in bulk. Just blend equal amounts of peeled garlic and ginger together in a blender until smooth and within minutes the paste will be ready. It stays good for 2 weeks in the refrigerator and can be stored for 2-3 months in the freezer.
