Ghee in english: A versatile cooking fat for sautéing

A versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an expert's process, step by step. Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages. Ghee has a unique nutty flavor that can elevate the taste of many vegetarian dishes. It is commonly used in Indian cuisine to prepare lentils, vegetables, and rice dishes.