Gajar ka halwa: Carrot Halwa also known as Gajar

Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts. Gajar Ka Halwa ( Carrot Halwa ) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Gajar Ka Halwa, also called Carrot Halwa or Gajrela in Punjabi, is a classic Indian dessert made by simmering freshly grated carrots in milk, sweetened with sugar, and enriched with ghee. It is especially popular during winters and festivals, loved for its soft, juicy texture. Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk. It is traditionally made and served for various festival celebrations and occasion feasts, but can also be made for day-to-day lunch or dinner.