Food corporation of india: The Food Corporation of India

The Food Corporation of India (FCI) is a statutory body under the Ministry of Consumer Affairs, Food and Public Distribution, Government of India . Established in 1965 under the Food Corporation Act, the FCI plays a crucial role in ensuring food security for the nation by managing the procurement, storage, and distribution of food grains. The Food Corporation of India (FCI) is a Central Government agency under the Ministry of Consumer Affairs, Food and Public Distribution, formed by the enactment of Food Corporation Act, 1964 [2] by the Parliament of India. The Food Corporation of India (FCI) stands out as one of the most reliable and rewarding government jobs in India. Known for its role in ensuring national food security, FCI offers more than just employment it provides a respected and stable career. Food Corporation of India (FCI) is a Public Sector Undertaking, under the Department of Food & Public Distribution, Ministry of Consumer Affairs, Food and Public Distribution. FCI is a statutory body set up in 1965 under the Food Corporations Act 1964. It was established against the backdrop of major shortage of grains, especially wheat.