Knowing the difference between baking powder and baking soda will help you achieve perfect bakes—and avoid any cake catastrophes. Baking soda and baking powder are both leavening agents, but they work differently in batters and doughs. So, in a pinch, can you substitute one for the other? Become a better baker by learning the similarities and differences between baking powder vs. baking soda. In this article and accompanying video tutorial, you’ll learn why and when to use one or the other (or both!), in easy-to-understand language—no chemistry degree required! Thus, the difference between baking soda and baking powder is highlighted in the tabular column provided above. To learn more about the preparation, properties, and uses of baking soda, download BYJU’S – The Learning App.
