Dhaniya (Coriandrum sativum) offers health benefits from both its leaves and seeds. Learn its Ayurvedic uses for digestion, detox, and overall wellness. Dhaniya (Coriandrum Sativum): Dhaniya Water Benefits Introduction to Dhaniya in Ayurveda Dhaniya , also known as Coriandrum sativum, is a time-honored herb in Ayurvedic medicine, revered not only as a flavorful spice but also as a potent medicinal plant. Originating from the Apiaceae family, it is widely used in Indian kitchens and classical Ayurvedic formulations. Rich in phytonutrients, essential oils, antioxidants, and digestive stimulants, Dhaniya has been classified as “Deepaniya ... Dhania or Coriander is an evergreen herb with a characteristic aroma. Dried seeds of this plant are generally used for medicinal purposes. The taste of Dhania can be bitter or sweet depending on the freshness of the seeds. Dhania is packed with nutrients and various antioxidants that protect the body against certain diseases. Adding Dhaniya Pani or coriander water in your morning ritual can be a straightforward but effective approach to improve your health.
