Dalda: Is a hydrogenated vegetable oil brand that

Dalda is a hydrogenated vegetable oil brand that was introduced in 1937 as a cheap substitute for desi ghee or clarified butter. It is popular in India and Pakistan, and has a history of advertising campaigns and corporate transactions. Dalda Vanaspati & Dalda Oils Dalda is one of India’s most iconic brands and has been a household name in the nation for over 75 years, staying true to its legacy of flavor and taste. Dalda Foods Ltd. brings a complete range of premium quality cooking oils and bansapati with a promise to provide the customers with a healthy and flavorful life. Ghee is clarified butter made by simmering butter to remove the milk solids, resulting in a rich, flavorful, and shelf-stable cooking fat, while Dalda is a brand of hydrogenated vegetable oil used for cooking, similar to other brands like Vanaspati.