Dal Makhani recipe | How to make Dal Makhani | Makhani Dal restaurant style | with detailed step by step photos and video. Dal Makhani or maa di dal , as it is popularly known in Punjab. With its smooth velvety texture and the lovely flavour is a delicacy that is very much a dish of Punjab. Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection. Dal Makhani is a Punjabi delicacy that oozes a delicious flavour and velvety texture. In this authentic Punjabi recipe, cooked lentils and kidney beans are simmered in a rich onion-tomato masala base, topped with dollops of fresh cream and butter. Dal Makhani What is Dal Makhani ? Dal Makhani translates to “buttery lentils” in Hindi. It’s a slow-cooked dish made from black gram dal (urad dal ) and kidney beans (rajma), simmered in a flavorful tomato-based gravy enriched with butter and ... Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more. Dal Makhani is a classic North Indian side dish made with whole black urad dal, rajma, spices, herbs and butter. This Punjabi Dal Makhani is a creamy delicious gravy made by cooking urad dal & rajma in onion & tomato based puree.
