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Clitoria ternatea, commonly known as Butterfly Pea or Aparajita, is a perennial flowering plant with a rich history in traditional medicine, particularly in Ayurveda. It is native to Southeast Asia but is now found in tropical and subtropical regions worldwide. It is called Clitoria ternatea, also known as the ' blue tea flower ' or Butterfly Pea. It is a perennial species of the legume family, which generates pods and improves soil fertility while offering long-term sustainable benefits. Clitoria ternatea, commonly known as butterfly pea , is a perennial herbaceous plant from the Fabaceae family. It has recently attracted a lot of interest as it has potential applications both in modern medicine and agriculture, and as a source of natural food colorants and antioxidants. In recent years, edible flowers have gained increasing attention as unconventional foods, primarily due to their richness in bioactive compounds. Within this context, Clitoria ternatea L. (Fabaceae), commonly known as butterfly pea, stands out not only for its remarkable biological properties but also for its intense blue pigmentation. This review aims to provide a comprehensive overview of the plant’s potential in the food industry, highlighting its bioactive compounds, technological ...