Chow chow vegetable: Farming

Chow Chow Vegetable Farming :- Chow chow is one of the edible perennial plants belonging to the gourd family Cucurbitaceae, along with melons, squash Learn about Chayote Squash, a vegetable also known as Chow Chow , that originated from Mexico and Guatemala. Discover its culinary uses, nutritional value, and health benefits for various conditions such as heart, liver, blood sugar, and pregnancy. Waht is Chow Chow Vegetable? The fruit of chow chow or chayote plants is light green with smooth skin and pear-shaped. This nutrient-dense vegetable with incredibly soft, luscious flesh is a delight to eat. It is a staple ingredient in Latin American countries, and it is eaten both cooked and raw. Chayote Squash, popularly known as Chow - Chow in India is a vegetable belonging to the gourd family, Cucurbitaceae. The thin-skinned, big pear-shaped vegetable that goes with the botanical name Sechium edule, also referred to as mirliton, pipinola, choko, originates from both Mexico and Guatemala.