Chives provide outstanding health benefits as they are rich in plant-based antioxidants and nutrients, which possess anti-cancer qualities. Chives (Allium schoenoprasum), a member of the Allium family alongside garlic and onions, are more than just a flavorful herb used in cooking. These slender, green stalks pack a powerful nutritional punch and offer a range of science-backed health benefits. Rich in vitamins, minerals, and bioactive compounds, chives have been used for centuries in traditional medicine and are now gaining recognition in modern scientific research for their potential therapeutic properties. From cancer ... Chives Chives (Allium schoenoprasum L., 1753) is an aromatic herbaceous plant traditionally used since ancient times. Origins and History – Chives are a plant with always fragrant and very aromatic leaves, with a taste similar to that of onion but more delicate. This species is native to North America, Europe and Asia, is spontaneous in most of the heights of these continents and has been cultivated since the 16th century. Its use is somewhat remote so that even Apicius recommended it in ... Adding chives to the diet helps remedy cardiac ailments, build disease resistance and even avert chronic disorders of diabetes, cancer and hypertension. Nutrition Content In Chives : Chives are available in two types – common chives also called onion chives and Chinese chives , otherwise known as garlic chives .
