Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. What Is Butternut Squash? Butternut squash is a medium-sized winter squash that usually ranges in size from about 3 to 5 pounds. It's a variety of Cucurbita moschata, which also includes crookneck squash, fairytale pumpkins, and Dickinson pumpkins. It originated in Massachusetts as a crossbreed of the Canadian crookneck with the Hubbard squash. From soups to salads to casseroles, there are so many tasty ways to enjoy food with butternut squash. Try out hubbard squash recipes, acorn squash recipes too. So, if you’re wondering, “How do you cook butternut squash?” or “How to fix butternut squash?” don’t worry—these recipes make it super simple. Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece.

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