What is: Broths Broths are flavorful liquids made by simmering various ingredients such as meat, bones, vegetables, and herbs in water. This cooking method extracts flavors, nutrients, and gelatin from the ingredients, resulting in a rich and savory base that is essential in many culinary traditions. Broths can serve as the foundation for soups, sauces, and gravies, enhancing the overall taste of dishes. Definition of broth noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn more about the meaning, usage and pronunciation of broth , and see examples and translations in different languages. Buy organic mutton bone broth and chicken bone broth online. Enjoy nutrient-rich, flavorful goat and chicken soups for a healthy diet.
