Arbi: Ki sabji

arbi ki sabji, ghuiya ki sabji, dum arvi masala gravy, arbi sabji with step by step photo/video. dum style punjabi curry with taro roots or arbi . arbi ki sabzi recipe | Punjabi sookhi arbi ki sabji | ghuiya ki sabzi | healthy colocasia Indian vegetable | with 18 amazing images. arbi ki sabzi is a dry sabzi made in Rajasthan and Punjab. Learn how to make ghuiya ki sabzi. A unique preparation of colocasia ( arbi ), which is easy and quick to make but very, very tasty. In this arbi ki sabzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch ... Taro Root or Arbi is a starchy tuber that belongs to the Araceae family. It is native to Southeast Asia and India but is now cultivated and consumed in various parts of the world. The taro root plant grows in tropical and subtropical regions and is characterised by large, heart-shaped leaves. The tuberous root itself is round or oblong in shape, with a rough, brown outer skin. The flesh of the Arbi root can range in colour from white to pale pink or purple, depending on the variety. Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.