Antioxidants: Are substances that protect

Antioxidants are substances that protect cells from free radical damage, which may contribute to chronic diseases. Learn about the types, functions, and sources of antioxidants, and the limitations of antioxidant supplements. Antioxidants are molecules that neutralize free radicals, unstable molecules that can harm your cells. Free radicals are constantly being formed in your body. Without antioxidants, free radicals... Primary antioxidants Operate most directly from mechanistic stand point, All the primary antioxidant used in food with one exception, have one –OH and one OR group in ortho and para position,They are effective at very low concentration,Most effective in animal fat than vegetable fat,They protect fats under ordinary storage conditions but are inactivated during baking or frying . Antioxidants are substances, artificial or natural, that prevent and slow cell and tissue damage by attacking free radicals, which are molecules that have an unpaired electron. Free radicals are ...