Anjal fish: Known as surmai in

Known as surmai in Hindi and Marathi, seer fish is called ayakoora and ney meen in Malayalam, vanjaram in Tamil and Telugu and anjal in Karnataka. Seer fish is considered a delicacy due to its taste and texture. Meaty with large bones, surmai makes for great fish steaks. It's best enjoyed shallow or deep-fried. Anjal Masala Fry or King Fish Masala Fry is a savory dish where King fish is marinated in a spice blend then pan fried to perfection. Anjal fish , also known as seer fish, king fish, or surmai, is a popular and expensive fish in India, particularly in Karnataka and other parts of South India. Learn about Anjal fish , a firm, flaky and healthy variety of Kingfish, and how to enjoy it in different ways in Mangalore. Discover the best restaurants, markets and recipes for this popular seafood in Dakshin Kannada.