Aamras: Is a delicious Indian dessert

Aamras is a delicious Indian dessert made using ripe mangoes, milk, sugar, and cardamom. Serve it as a dessert or with puri. Aamras Recipe - About Aamras Recipe : Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas. Aamras Aamras (also known as amras) is a Marathi sweet dish in the India made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness. It is often eaten at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Gujarati and Rajasthani ... Aamras is a yummy, buttery drink made by blending mango with sugar. Aamras is a great refreshment for the family mid-day.