Food security is the state of having reliable access to a sufficient quantity of affordable, healthy food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Food security is when all people at all times have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life. Here’s what that really means. Food security exists when all individuals consistently have physical, social, and monetary admittance to adequate, protected, and nutritious food to meet their dietary requirements and food inclinations for a functioning and solid life. The four mainstays of food security are food accessibility, admittance to food, usage, and steadiness. What is Food security? Food security means something more than getting two square meals. Food security has the following dimensions (a) availability of food means food production within the country, food imports, and the previous years' stock stored in government granaries. (b) accessibility means food is within reach of every person. (c) affordability implies that an individual has enough money to buy sufficient, safe, and nutritious food to meet one's dietary needs. Food security is ...

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