This spicy, tangy south Indian tomato chutney is usually served with breakfast dishes like idli, dosa, vada, uttapam, paniyaram, etc. Learn how to make a tangy and spicy tomato chutney with ripe tomatoes, garlic and spices. This chutney is ideal for breakfast or as a side dish for dal rice and has a longer shelf life. In this post I share 2 recipes to make a spicy, tangy, nutty and delicious Tomato Chutney that has got tons of flavors. The first recipe uses onions and is mostly known as Onion Tomato Chutney. It is one of the most super popular sides served in the South Indian restaurants & households. Gentle spices elevate this tomato chutney to something special. It’s delicious with cheese, barbecue foods, oily fish, cold meats; in fact most things!
