Learn how to make thepla , a spiced flatbread with fenugreek leaves, chickpea flour, and wheat flour. Thepla is a healthy and versatile dish that can be eaten with chutney, raita, or as a travel meal. Thepla Recipe: Thepla is a simple and healthy spiced flatbread originating from the popular Gujarat cuisine. Made with fenugreek leaves, chickpea flour, and wheat flour, it is commonly enjoyed for breakfast or as a snack with accompaniments like chutney or raita. It is also a convenient travel snack, serving as a filling meal during journeys. What is Methi Thepla Methi Thepla (मेथी थेपला) originates from Gujarat region of India and is popular in Jain community. Thepla differs from normal chappatti as thepla is multigrained. Shelf life is a thepla is relatively longer and is a good travel companion. Thepla is different from paratha. You make thepla from fresh fenugreek leaves by kneading it with the dough. In paratha, dough is knead separately and then stuffing is added. It is also referred as Fenugreek Leaves ... Thepla Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
