rasgulla recipe | rasgulla with homemade chenna | quick rasgulla | soft spongy Bengali rasgulla | with step by step images. Rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. So, follow instructions ... Indulge in the decadent sweetness of homemade rasgulla with this fail-proof recipe that is perfect for festivals and celebrations. Rasgulla (literally " syrup filled ball ") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. Learn how to make the perfect bengali rasgulla with step by step pictures, tips, tricks, trouble shooting and video. Rasgulla one of the famous sweet and many of us favorite sweet in the world.
